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Sign In Here• Chai Me Up 25g- Traditional warm chai spices with a sencha green tea base
• After Dinner Mint 25g - Real chocolate & mint that tastes just like an After Eight
• 12.5 oz Stoneware teacup
• Stainless steel tea strainer
This Tea Strainer is an instant favourite. The laser-perforated strainer sits inside any mug in your kitchen to steep loose-leaf tea. When you're done steeping, transfer the strainer to the resting cup – no mess on your desk or table, and the laser-perforated mesh will capture even tiny particles.
HOT
1. Add 1 tbsp. of After Dinner Mint to your Firebelly Tea Strainer.
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves.
3. Steep for 6-9 minutes.
Note: The longer you steep, the more chocolaty the cup gets.
4. Remove your strainer and enjoy the perfect cup.
ICED
1. Follow all of the HOT steps but use 2 tbsp. of After Dinner Mint.
2. Pour steeped tea over ice.
LATTE
1. Follow all of the HOT steps but use 2 tbsp. of After Dinner Mint.
2. Fill your Firebelly Teacup ¾ of the way.
3. Pour frothed milk over tea.
HOT
1. Add 1 tbsp. of Chai Me Up to your Firebelly Tea Strainer.
Note: If you pre-warm your strainer with hot water, you'll get a more fragrant cup.
2. Pour warm water (75˚C/170˚F) over your leaves.
Note: Don’t pour boiling water over green tea; the steep will come out bitter. Let the water cool a bit before pouring.
3. Steep for 2-3 minutes.
Note: To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.
4. Remove your strainer and enjoy the perfect cup.
ICED
1. Follow all of the HOT steps but use 2 tbsp. of Chai Me Up.
2. Pour over ice.
• After Dinner Mint - Rooibos, Cocoa Husk, Peppermint, Cocoa Bean, Roasted Chicory Root, Valerian Root.
• Chai Me Up - Green Tea, Cinnamon, Cardamom, Ginger, Liquorice Root, Clove Buds, Nutmeg, Cardamom Pod, Star Anise.
*While we make every effort to ensure the accuracy of this information on our website, the product box will have the most accurate ingredients list.
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